About
The world's population has been increasing at an unprecedented rate in recent decades, and it is estimated to reach 9 billion by 2050. This growth in population is accompanied by a decline in arable land, which makes it difficult to meet the increasing demand for food. Therefore, it is crucial to adopt innovative approaches to increase food production and ensure food security for the growing population.
One of the most effective approaches to address this challenge is biotechnology. Biotechnology offers various opportunities to enhance agricultural productivity, including improved crop yields, disease and pest resistance, and better nutritional value. Biotechnology can also contribute to reducing the environmental impact of agriculture by decreasing the use of harmful chemicals and fertilizers. The conference will provide an opportunity for researchers, policymakers, and industry leaders to share their knowledge, insights, and experiences. The emphasis will be on molecular breeding, the development of livestock and crops that are tolerant to biotic and abiotic stress, and the use of biotechnology to improve food security and sustainability. Overall, the conference aims to promote a better understanding of the potential of biotechnology to address the global food security challenge. It will also provide a platform for networking, collaboration, and knowledge sharing, which are essential for advancing the field of agricultural biotechnology.
Topics
- Plant breeding
- Animal breeding
- Plant genetic resources
- Animal genetic resources
- Crop wild relatives
- Genome editing
- Plant-microbe interaction
